Recent studies have shown that the fumes from cooking meals causes poor indoor air quality, increasing associated health risks. However, the University of Surrey's Global Centre for Clean Air Research (GCARE) has come up some simple but effective solutions.

For example, opening a window, steaming rather than frying, and keeping those who aren’t actively cooking out of the kitchen can protect people from inhaling harmful toxins."

The air quality of Thailand's major cities has reached a point that more people are dying from air pollution than obesity or smoking. In fact, 

According to the WHO’s State of Global Air report, air pollution accounted for nearly 8% of all deaths (more than 41,000 cases) in Thailand in 2019, with PM2.5 ranked as the top risk for such deaths.

While COVID-19 has everyone all over the world staying home to shelter in place, quarantine and avoid possibly contracting the virus or spreading the virus, the air quality has been improving with people driving less and some factories shutting down. However, with loosening regulations at the US EPA and around the world due to the stay at home orders, the ASIC Technical Program Committee wants to make sure people can still monitor the air quality in their region armed with the most up to date information and knowledge from our ASIC presenters.