Recent studies have shown that the fumes from cooking meals causes poor indoor air quality, increasing associated health risks. However, the University of Surrey's Global Centre for Clean Air Research (GCARE) has come up some simple but effective solutions.

For example, opening a window, steaming rather than frying, and keeping those who aren’t actively cooking out of the kitchen can protect people from inhaling harmful toxins."

The air quality of Thailand's major cities has reached a point that more people are dying from air pollution than obesity or smoking. In fact, 

According to the WHO’s State of Global Air report, air pollution accounted for nearly 8% of all deaths (more than 41,000 cases) in Thailand in 2019, with PM2.5 ranked as the top risk for such deaths.

The South Coast Air Quality Management District is conducting a public consultation meeting regarding the impacts of the Reasonably Available Control Technology (RACT) Demonstration for the 2015 8-hour Ozone National Ambient Air Quality Standards.

The newly updated Air Sensor Toolbox allows for easier navigation and more information regarding the EPA’s efforts regarding developing air sensors for measuring local air quality. This toolbox publishes the latest information regarding air sensors, specifically performance, operation, and use.

Using this toolbox, you can: